Fried polenta with squaquerone (fresh soft cheese)
and friggione of tomato and ham
Mushrooms mix soup with croùton of garlic
Tagliolini (narrow tagliatelle) with Porcini mushrooms Garganelli
of Imola with sweet peppers, peas and ham
Mixed roast of lamb, rabbit and guinea-fowl with roast potato
Fried Porcini mushrooms with typical mature cheese of Santerno valley
Semifreddo of zabaione whith almond brittle
29,00 Euro per head, beverages excluded.
| In the Ca’ Monti's kitchen | ||||||||||||||||||||
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| A menu for each season | ||||||||||||||||||||
| we only use seasonal and natural ingredients. | ||||||||||||||||||||
| It is Signora Lea’s realm, and she interprets the cooking traditions of this area. | ||||||||||||||||||||
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| An absolute must are the distilled liqueurs, such as the sloe gin (sloe berry liqueur). | ||||||||||||||||||||
| A delicacy you can’t miss out is a snack after a walk, that Signora Lea will prepare for you: ficattola (fried bred) together with squacquerone (soft fresh cheese), home made jams and slices of delicious cold meats. | ||||||||||||||||||||
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The restaurant is open on Thursdays, Fridays, Saturdays and public holidays. |
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